Hi, my name is Angelika

an author,  sprouting & "High Vibe Food™" expert, passionate chef & chef tutor, entrepreneur, professional underwater model, artist, actress (still for meaningful productions) and vegan environmentalist.

It wasn´t always that way.

After I finished my studies in International Marketing Management in Austria in 2009 I lived and worked in Playa del Carmen, Mexico. I had a great job as a Marketing Assistant in a hotel chain and loved the experience. Yet, deep in my heart I knew, there was much more I was meant to do. But I had no clue where to start cause it all seemed so overwhelming and "blurry". I put this inner conflict aside and continued with every day life...until one day something life changing happened.

Life is like a dance, find your rhythm.

Clearly, my heart literally showed me that now was the time to actually find "my rhythm", my thing, my life purpose, my way. I decided to stay in that private hospital in Mexico and promised to myself that if I make it out alive, from now on I will listen to my heart, follow my intuition and simply go for it. And...turns out I did :) This seemingly "bad" incident actually was the biggest present FOR LIFE I could receive. Facing the possibility of death or mayor health issues sooo early on (I was only 22 years back then) truly made me become aware of what really matters in life!

I faced my biggest year. 

 Yes it´s true and hard to believe and YES I really was scared of being in water...whether in a lake or in the sea. I was always terrified something would grab me and pull me down. When I came out of the hospital I did a Temazcal - a Mayan rebirthing ritual and it made me reflected on many things, especially my fears and how I truly wanted to live life. I realised how my fears were actually keeping me in a cage, preventing me from truly living. So I decided to face my my fear with the potential risk of "dying" rather than staying in the "prison of fear" and actually not "living fully" all my life long. And you know what I did? I went swimming with the biggest known fish on earth - whale sharks. 

Why I became vegan?

 At the same time my vegan journey started. I first stopped eating meat & dairy, then fish & seafood and ultimately eggs. Before I actually was still believing all the lies we got told, like milke with honey is good for a cold, we need meat for iron, etc. A friend of mine opened my eyes and told me about some nutritional truths which shocked me and yet opened my eyes. And I just asked myself...okay, so if the thing with the milk is a lie...what else is not true... and ever since I have been on an ongoing exploration and research behind the scenes - looking for the truth and finding new ways. This is exactly what my clients appreciate and love so much about me. Animals are my friends and I will do everything to protect them!

Did you guess?

 Long story short - I met the love of my life - my husband. OMG the story itself is  worth a film. After some more traveling I decided to follow my heart and move together in the South of France. Not speaking the language...not knowing what to do professionally here...nothing really felt right but the one thing - that he was my man. He would have come anywhere in the world with me but we eventually decided to stay on the Cote D´Azur for now. We engaged after 4 months and got married 1,5 years after (1st September 2012) we meet and am happily married ever since. This man and our relationship is a dream come true and I am forever grateful for all we are and get to experience together :) 

The Ultimate Superfoods

 Sprouts, microgreens, grasses as well as activated nuts & seeds truly are the ultimate superfood on the planet! They are pure nutrient bombs, easy to make in no time, accessible in any climate, affordable for anyone and pure power food that has not only healing and harmonizing but also revitalising and empowering benefits. THEY CHANGED MY LIFE. It´s like I actually had a second awakening and there is no way to describe it in words. You must feel & experience it. 

How I got into yachting?

I was still modeling and often got invited on fancy yacht & estate parties yet there never was proper food for me to eat. Caviar and Champaign really turned me off - I was more the type who scanned the whole buffet for broccoli and green peas :D I thought those yacht chefs must know it all - turned out they didn´t. So I ended up in the kitchen, explaining them what they could do and if it was a friend´s party I would usually get into the kitchen and prepare snacks for everyone myself *lol
Soon they asked me for coaching, then training and voila VEGAN SUPER YACHT was born. After that my clients ask me for provisioning, then chef placements, chef trainings and the list goes on. I got to create and experience amazing things like luxury vegan weddings where I designed and catered the entire menu for in the South of France. And one day something special happend. 

Unique "High Vibe Food" approach

I truly digged in deep, went very far in my field of studies,  experimented, invented and created recipes every day...Endless hours for years...To be honest... the beginning wasn´t that easy. Vegan wasn´t so well known at that time at all. Not even to speak about "High Vibe Food" and the energetic aspects of it. And yet I kept going, kept exploring, expanding, advancing and realising more and more about what actually nourishes us on every level. I looked at the biophotons and energetic quality of food, food combinations and so much more. 

Combining all of this science and information with practical know-how to turn it into the most delicious, nutritious food at the highest standard possible. That was just the food I made for myself and my husband.

And soon it was those exact people who told me in the first place that there was no place for my vegan "High Vibe" cuisine in the yachting world who actually called me for advice, cause they had more and more yacht owners & guests who wanted vegan food or had gluten-/sugar allergies/intolerances, etc. And then one day another door opened.

Cooked for billionaires, Hollywood actors, inventors and more amazing people.

I got offered the opportunity to work as an exclusive private chef for one of my clients - which I happily agreed to - cause it was a 100% vegan position and I simply loved my clients (the most humble, kind, wonderful, fun, awakened human beings)  So I got to prepare the most amazing food in the most amazing locations for the most amazing people and LOVED it!  More than a year of amazing experiences and adventures! And still my intuition kept telling me soon that there was more for me to do in this world and that I needed to move on. I knew I should reach and serve more people in our world. So I moved on to creating more transformational courses & programs online and still get to enjoy coaching and still cooking some of my amazing private clients (like pro-athletes, billionaires, artists, inventors, etc.)